Bite size to "colossal", shrimp come in a variety of sizes. In fact there are more than 300 different species of shrimp. In some places, shrimp are called prawns and often the term prawn is used to d

Spending quality time with friends and family is what the holidays are really all about. Well, that and food. Nothing brings people together and makes a gathering special like a good spread. Unlike Th

The evolution of shopping by internet entails a savvy shopper due to the infinite number of choices available in the virtual environment. Today there isn't enough time to always shop for items in per

Our oceans, lakes, rivers and streams are increasingly affected by the seafood we choose to consume. The way in which we catch, farm and then consume the world's bounty of aqua life hangs in the balan

Sometime after humans started to cook their food over fire, a great discovery in food preservation was made -- smoking of meats. It was one of the earliest methods to prevent food from spoiling. If f

It's a mystery as to when people first began eating oysters. Most likely, they witnessed an animal such as an otter happily opening and eating, what at first glance, looked like a rock. Whatever

Traditionally the autumn time is not usually associated with festivals, but Cornwall has never been one to follow trends. The Falmouth Oyster Festival is testament to that, and over the last 13 years

If you are conscientious about your food choices finding a restaurant with menus that offer low salt and limited sugar or fat may be challenging. Paul Martin's American Bistro® specializes in pre

When you come to Devon for a holiday, you're looking for things to do and great accommodations. You're probably also looking for places to eat, and you might not want to go somewhere fancy. Instead, y

It's difficult not to eat stuffed peppers, pot pies, burgers and quesadillas without thinking you're going to have to compensate for it with an hour on the treadmill and 50 laps in the pool. But all